Ingredients:
Filling
Topping
Cooking instructions:
Step 1
Heat oven to 375°F.
Step 2
In medium saucepan stir together granulated sugar and cornstarch. Gradually stir in cranberry juice, mixing well.
Step 3
Stirring constantly, bring to a boil over medium-high heat.
Step 4
Cook and stir 1 minute or until thickened and clear. Remove from heat; stir in cherries and cranberries.
Step 5
Spoon filling into six small (about 6 ounce) ovenproof custard or soufflé cups or heart-shaped ramekins, dividing evenly.
Step 6
For topping, combine all ingredients in small bowl; mix well. Sprinkle topping over each fruit cup, dividing evenly.
Step 7
Bake 15 to 20 minutes or until topping is golden brown. Serve warm.
Serving Tips:
Spoon filling into an 8-inch square glass baking dish. Sprinkle evenly with topping. Bake 25 to 30 minutes or until topping is golden brown.
Nutritional Information
Calories 170. Fat 6g. Saturated Fat 2g. Cholesterol 5mg. Sodium 25mg. Total Carbohydrate 29g. Fiber 3g. Sugar 18g. Added Sugar 6g. Protein 2g. Calcium 23.2mg. Vitamin D 0mcg. Vitamin C 4.5mg. Vitamin A 20mcg. Potassium 216.5mg. Iron 1.2mg. Thiamin 0.1mg. Magnesium 21.4mg.
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.