Ingredients:
Cooking instructions:
Step 1
Prepare pancake batter according to package directions
Step 2
Place cooked pancakes on cutting board
Step 3
Using metal or plastic cookie cutters, cut pancakes into holiday shapes
Step 4
Serve with Pearl Milling Company™ Syrup or decorate with frosting and sprinkles
Nutritional Information
Calories 289. Total Fat 5g. Saturated Fat 1g. Trans Fat 0g. Cholesterol 50mg. Sodium 420mg. Total Carbohydrate 79g. Dietary Fiber 1g. Total Sugars 21g. Added Sugars 19g. Protein 7g. Vitamin D 0mcg. Vitamin C 0mcg. Vitamin A 46.6 mcg. Calcium 140mg. Iron 1mg. Potassium 87mg.
*Nutrition calculated based on package instructions using PMC Original pancake mix and PMC Original syrup. Nutrition above is for 1 serving (1/4 c mix = 2 4 in pancakes; 2 tbsp. syrup). Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.