Ingredients:
Cooking instructions:
Step 1
In large skillet, sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently.
Step 2
Stir in water, seasoning mix and chicken; bring to a boil. Reduce heat to low and cover. Simmer 10 min.; add peas. Simmer additional 5 min. or until water is absorbed.
Step 3
Increase heat to medium; add eggs to skillet. Cook and stir until eggs are set, about 2 min.
Nutritional Information
Calories 370. Total Fat 11g. Saturated Fat 5g. Trans Fat 0g. Cholesterol 180mg. Sodium 830mg. Total Carbohydrate 34g. Dietary Fiber 1g. Total Sugars 3g. Added Sugars 0g. Protein 33g. Vitamin D 0mcg. Calcium 38mg. Iron 3mg. Potassium 532mg.
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.